Slicing ham is a complicated procedure, even mores so if done with an appliance that is not adequate.
The blade height must not be excessive, and in any case the tip must be rounded
Fully forged stainless-steel blade.
Knife Handle Materials:
Lightweight ox or buffalo-horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.
Olivewood handle is dried and oiled for maximum durability
Handle color will vary.
Made in Italy
For best results, please hand wash only and dry shortly after washing.