The perfect knives to slice the cooked meat are habitually flexible, long and they have a clear cut. The length of the blade has to be in proportion to the size of the meat, in this way we can slice the meat perfectly .
Technical characteristics – blade: forged 420 stainless steel.
Available handles: Ox Horn, Olive wood. On request: Box wood, Oak wood, Padouk wood, Wenge wood, Mahogany wood and Bamboo wood and Buffalo horn
Carving set with handle in Olive wood €210
Carving set with handle in different wood €210
Carving set with handle in Ox-horn €260
Carving set with handle in buffalo horn €260