Precise filleting of fish or meat. Its thin, flexible blade also makes this versatile knife ideal for trimming both cooked and uncooked meats.
Fully forged stainless-steel blade.
Knife Handle Materials:
Lightweight ox or buffalo-horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.
Olivewood handle is dried and oiled for maximum durability
Handle color will vary.
Made in Italy
For best results, please hand wash only and dry shortly after washing.