Filleting knife

SKU: 5011-EN Category:


Precise filleting of fish or meat. Its thin, flexible blade also makes this versatile knife ideal for trimming both cooked and uncooked meats.

Fully forged stainless-steel blade.

Knife Handle Materials:

  • Lightweight ox or buffalo-horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.

  • Olivewood handle is dried and oiled for maximum durability

  • Handle color will vary.

Made in Italy

For best results, please hand wash only and dry shortly after washing.