Description

The perfect knives to slice the cooked meat are habitually flexible, long and they have a clear cut. The length of the blade has to be in proportion to the size of the meat, in this way we can slice the meat perfectly .

Technical characteristics – blade: forged 420 stainless steel.

Available handles: Ox Horn, Olive wood. On request:  Box  wood,  Oak wood, Padouk wood, Wenge wood, Mahogany wood and Bamboo wood and  Buffalo horn

Carving set with handle in Olive wood  €210

Carving set with handle in different wood €210

Carving set with handle in Ox-horn  €260

Carving set with handle in buffalo horn €260