The perfect knives to slice the cooked meat are habitually flexible, long and they have a clear cut. The length of the blade has to be in proportion to the size of the meat, in this way we can slice the meat perfectly .
Technical characteristics – blade: forged 420 stainless steel.
Handle: ox horn tip, olive wood, buffalo horn * (on request)
Knife with olive wood handle € 105
Knife with ox horn handle € 150
To be combined with the fork to complete the set