Carving Knife


SKU: 5005-EN Category:


The perfect knives to slice the cooked meat are habitually flexible, long and they have a clear cut. The length of the blade has to be in proportion to the size of the meat, in this way we can slice the meat perfectly .

Technical characteristics – blade: forged 420 stainless steel.

Handle: ox horn tip, olive wood, buffalo horn * (on request)

Knife with olive wood handle € 105

Knife with ox horn handle € 150

To be combined with the fork to complete the set