This is a necessary tool to help to do its work. The carving fork is used to keep the piece of meat stable when it is too large and too hot. The classic carving fork has two straight and thin prongs to hold the meat without crumbling it and the curve tips are perfect to hold the meat firmly. The prong must be long enough to get through the meat and keep it stable on the cutting board.
Handle: Ox-horn tip, Olive wood, Buffalo horn* (on request)
Fork with handle in olive wood €105
Fork with handle in ox-horn €100
To be combined with the roasting knife to complete the set.