This boning knife features a fully forged blade with a sharp tip and narrow shape—ideal for removing bones from meat, chicken and fish.
Fully forged stainless-steel blade.
Knife Handle Materials:
Lightweight ox or buffalo-horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.
Olivewood handle is dried and oiled for maximum durability
Handle color will vary.
Made in Italy
For best results, please hand wash only and dry shortly after washing.