Boning Knife

SKU: 5002-EN Category:


This boning knife features a fully forged blade with a sharp tip and narrow shape—ideal for removing bones from meat, chicken and fish.

Fully forged stainless-steel blade.

Knife Handle Materials:

  • Lightweight ox or buffalo-horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.

  • Olivewood handle is dried and oiled for maximum durability

  • Handle color will vary.

Made in Italy

For best results, please hand wash only and dry shortly after washing.